Claim a Resturant Menu with Tasmimak 

Our Menu Designer Tool takes the Whole designing process to a much easier level. Now, you don’t have to be concerned about the unavailability of the designing expertise. We got you covered



Create your unique menu and make your customer choose their meal from a myriad of platters; which triggers impulsive buying, and that could sound more profitable. That could be done through designing a classy-looking menu with an organized design that will boost your brand image building through adopting the latest modern design. All of that can be done by you since it is surprisingly easy to use our platform. 


Just choose any of the menu designing templates you feel the most, and you don’t have to start from scratch since our team of graphic designers have created Templates that support any type of cuisine. You can also personalize your template by Customizing the colors, fonts and even add some graphics that could include pictures from your desktop or PC to make feels like the menu you have wanted it to be. Stand out from the competition, avoid the regular old printed menu that could be full of errors or changes every day.

How to Create a Resturant Menu

Customize Online Restaurant Menus Maker -Tasmimak

  1. Select a Design
    From the Diversity of Templates we offer, choose the best template to support your cuisine type. The most. You don’t have to worry about things like editing out the texts or the logo. If you haven’t sorted out the logo concern yet, you can check our articles the regards to the logo [Insert in Hyperlink].
  2. Customize your Design
    You can further personalize the template design to add your cuisine character to it. From adding up the logo to adding up your platter types, and your restaurant details. You can also feel free when it comes to uploading your pictures or looking up our Clipboard that supports ubiquitous artworks.
  3. Enjoy your Design
    Your design is what will boost the impression of your place. Now go build up your own brand!

Customize Online Restaurant Menus Maker -Tasmimak

Frequently Asked Questions

How is the menu categorized?

But before we jump into the ultimate menu strategy, we should get the basics first. Speaking of basic, we should start firstly with the static Menu type. This is the menu that we usually see everywhere, it is the type of menu that is divided into categories based on the food and beverages offered. The second is a bit more exclusive, yet not so practical. It is called the cycle menu. It might seem familiar if I told you that there are specific sandwiches for Thursdays and different plates for Mondays. Perhaps the word “happy hours“ might ring a bell, as, within a time frame, you offer a specific type of food, and it repeats over time. 


Take McDonald’s breakfast menu, for instance, it is time-based. That is the keyword, you make a schedule of food based on timings you manage. Again, it sounds extrinsic, but not the most practical. It is all based on your marketing strategy, location, demographics, and who you are segmenting.

How do I organize my menu?

To be like cuisine X, you need to hack the mind of the consumer, from the color selection to the eye scanning patterns. Keep in mind that a little confusion it’s good for business, too much of it would make you lose a potential sale. To create the perfect puzzlement, customers should find the cravings more easily. In other words, the menu should be easily navigated through the eye. Another thing that could ease up the navigation is the pictures of the Food, which will create an imaginative stimulus for how the food it’s going to taste.

What are the basic rules of menu planning?

For the complex name of the dishes, a lot of people might be willing to try new stuff. That means that they might not be familiar with a plate especially if you got a non-familiar name. That is why there should be a sentence or a couple for elaborating what is the components of the plate. 

The colors and the magic of their influence. It can take articles and stories to show how much colors do affect the consumer's decision. (You can see the color psychology article here) (insert hyperlink).  Also, the typography would reflect a lot of impression on your cuisine, so you need to know what type of colors and what type of fonts will suit your restaurant. Finally, feel free to add up the pictures you desire, and personalize our menu templates to make them fit within your imagination.